Razzitini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice in the shaker
• Garnish: Raspberries
• ABV: 16%

Ingredients

• Ketel One Citroen Vodka — 2½ oz (75 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ¾ oz (22.5 ml)
• Lemon-lime soda (Sprite/7-Up) — Top up with

How to make it

1. SHAKE first two ingredients with ice and fine strain into chilled glass.
2. TOP with lemonade.
3. Top with lemonade.

A cocktail with raspberry liqueur and lemonade.

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