RE55

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Twist of lime
• ABV: 25%

Ingredients

• White (charcoal-filtered) 1-3 year old light rum — 2 oz (60 ml)
• Noilly Prat Extra Dry Vermouth — ½ oz (15 ml)
• Green Chartreuse liqueur — ½ oz (15 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — 1 spoon
• Orange Bitters by Angostura — 2 dash

How to make it

1. Stir all ingredients with ice.
2. Strain into a chilled coupe glass.

An elegant cocktail with light rum and vermouth.

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