Rasping Coconi
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Ice
- Garnish: Raspberries and Lime-Wheel
- ABV: 16%
Ingredients
- White (charcoal-filtered) 1-3 year old light rum — 2 oz (60 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — ½ oz (15 ml)
- Raspberry (framboise) sugar syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Raspberries (fresh) — 7 unit
How to make it
- Muddle the raspberries in the shaker.
- Shake all ingredients with ice and double-strain into ice-filled glass.
A refreshing cocktail with raspberry and coconut.
Updated
Same Base
- RE55
- Real Coconut Daiquiri
- Rebecca's Hotel Georgia Cocktail
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- Red Grape Caipirinha
- Red Rover
Same Method
Same Glass
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Rum · Shake · A-Z: R · Catalog