Ray Gun

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Garnish: Orange zest twist
• ABV: 13%

Ingredients

• Green Chartreuse liqueur — ½ oz (15 ml)
• De Kuyper Blue Curaçao — ¾ oz (22.5 ml)
• Brut Champagne — Top up with

How to make it

1. POUR Chartreuse and blue curaçao into chilled glass.
2. TOP with champagne.

A cocktail with Chartreuse and blue curaçao.

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