Raspberry Smoothie
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Sling glass
- Ice: Crushed ice
- Garnish: Raspberries
- ABV: 21%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Yoghurt liqueur — 1½ oz (45 ml)
- Honey — 3 spoon
- Raspberries (fresh) — 8 fresh
- Giffard Creme de Framboise — ½ oz (15 ml)
- Apple juice — 1 oz (30 ml)
How to make it
- BLEND ingredients with a scoop of crushed ice.
- Pour into glass.
- Serve immediately with straws.
A sweet smoothie with raspberries and apple juice.
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