Raisin' Cane
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 7%
Ingredients
- Pineau des Charentes rouge — 2 oz (60 ml)
- Martinique V.S.O.P rum — ½ oz (15 ml)
- Amontillado Sherry — ½ oz (15 ml)
- Xocolatl mole bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with a rich flavor and aroma.
Updated
Same Base
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