Raspberry Frangipane Spritz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Raspberry
- ABV: 12%
Ingredients
- Giffard Creme de Framboise — ¾ oz (25 ml)
- Disaronno amaretto — ¼ oz (5 ml)
- Giffard Vanille de Madagascar — ¼ oz (5 ml)
- Coconut rum liqueur (35-40% alc./vol.) — ¼ oz (5 ml)
- Butterscotch liqueur — 0 oz (2.5 ml)
- Prosecco sparkling wine — 2 oz (60 ml)
- Thomas Henry Soda Water — ⅔ oz (20 ml)
How to make it
- STIR 5 ingredients (without ice) and strain into ice-filled glass, already charged with prosecco.
- TOP with soda.
A cocktail with raspberry and amaretto.
Updated
Same Base
- Raspberry Mojito
- Rasping Coconi
- RE55
- Real Coconut Daiquiri
- Rebecca's Hotel Georgia Cocktail
- Red Eyed Pirate