Raspberry Lynchburg
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: 3 fresh raspberries
- ABV: 13%
Ingredients
- Daddy Rack Tennessee Whiskey — 1⅔ oz (50 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Lemon-lime soda (Sprite/7-Up) — 1⅔ oz (50 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
How to make it
- SHAKE first 3 ingredients with ice.
- Strain into ice-filled glass.
- TOP with lemonade or lime-lime soda and DRIZZLE liqueur around the surface.
A cocktail with whiskey and raspberry liqueur.
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