Raspberry Mocha'tini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Raspberries
- ABV: 19%
Ingredients
- Raspberry flavoured vodka — 1½ oz (45 ml)
- De Kuyper Brown Crème de Cacao — ¾ oz (22.5 ml)
- Giffard Creme de Framboise — ¾ oz (22.5 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with raspberries and espresso coffee.
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