Raspberry Lassi Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Raspberries & dust with cracked black pepper
• ABV: 23%

Ingredients

• Raspberries (fresh) — 8 fresh
• Ketel One Vodka — 1½ oz (45 ml)
• Yoghurt liqueur — 1 oz (30 ml)
• Giffard Creme de Framboise — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with raspberries & dust with cracked black pepper.

A refreshing cocktail with raspberries and yoghurt liqueur.

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