Raspberry Kentucky Buck
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice & strawberry slice
- ABV: 14%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Angostura or other aromatic bitters — 2 dash
- Ginger Beer — Top up with
- Raspberries (fresh) — 4 whole
How to make it
- MUDDLE raspberries in base of shaker.
- Add next 4 ingredients, SHAKE with ice.
- Fine strain into ice-filled glass and TOP with ginger beer.
A cocktail with raspberry flavor and ginger beer.
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