Raspberry Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Coupe glass
- Ice: Crushed ice
- Garnish: 3 Raspberries
- ABV: 19%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Giffard Creme de Framboise — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
How to make it
- BLEND all ingredients with 1/2 scoop (6oz) crushed ice.
- Serve in chilled glass.
A refreshing cocktail with raspberry and rum.
Updated
Same Base
- Raspberry Frangipane Spritz
- Raspberry Mojito
- Rasping Coconi
- RE55
- Real Coconut Daiquiri
- Rebecca's Hotel Georgia Cocktail
Same Method
Same Glass
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Rum · Blend · A-Z: R · Catalog