Raspberry Debonnaire

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Raspberries & lemon slice
• ABV: 11%

Ingredients

• Raspberries (fresh) — 10 fresh
• Ketel One Vodka — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1½ oz (45 ml)
• Giffard Creme de Framboise — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)
• Orange Bitters by Angostura (optional) — 3 dash
• Thomas Henry Soda Water — Top up with

How to make it

1. MUDDLE raspberries in base of shaker.
2. Add next five ingredients.
3. SHAKE with ice and strain into ice-filled glass.
4. TOP with soda and lightly stir.

A light cocktail with raspberries and vodka.

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