Randy Sangaree
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Tawny port — 1½ oz (45 ml)
- Vanilla sugar syrup — ¼ oz (5 ml)
- Bob's Vanilla bitters — 3 drop
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with cognac and port.
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