Randy Old-fashioned

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Skewered Luxardo Maraschino cherries
• ABV: 22%

Ingredients

• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Tawny port — 1 oz (30 ml)
• Maple syrup — ¼ oz (7.5 ml)
• La Fée Parisienne absinthe — 2 dash
• Peychaud's or other Creole-style bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with skewered Luxardo Maraschino cherries.

A classic cocktail with cognac and port.

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