Quintessential Drop

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Dehydrated lime wheel & Luxardo maraschino cherry
• ABV: 21%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1 oz (30 ml)
• Italian red bitter liqueur — 1 oz (30 ml)
• Cynar or other carciofo amaro — 1 oz (30 ml)
• La Fée Parisienne absinthe — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with deep flavor and aroma.

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