Queen Elizabeth Wine

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: cocktail glass
• Ice: ice
• Garnish: lemon peel
• ABV: 2%

Ingredients

• 1/2 oz Bénédictine — 1
• 1 oz dry vermouth — 3/4
• 1 oz fresh lemon juice — 3/4
• Lemon twist

How to make it

1. Stir liquid ingredients in mixing glass with ice.
2. Strain into a chilled cocktail glass.
3. Run the lemon peel around the rim, twist it over the drink, and drop it in.

An elegant cocktail with Bénédictine and lemon.

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