Ramos Greek Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon zest twist
Ingredients
- O/Purist Tsipouro — 2 oz (60 ml)
- Skinos Mastiha — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (12.5 ml)
- Pasteurised egg white — ⅔ oz (20 ml)
- Greek yogurt — 2 spoon
- Thomas Henry Soda Water — 3⅓ oz (100 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and strain into chilled glass while pouring soda water.
A fizzy cocktail with tsipouro and yogurt.
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