Rand's Ramos Greek Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: ice
- Garnish: Lemon zest twist
- ABV: 1%
Ingredients
- Tsipouro — 2 oz (60 ml)
- Mastiha liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (12.5 ml)
- Pasteurised egg white — ⅔ oz (20 ml)
- Greek yogurt — 2 spoon
- Soda (club soda) water — 3⅓ oz (100 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and strain into chilled (empty) glass.
- Pour soda water with your other hand so both liquids form a single stream.
A cocktail with a unique blend of flavors.
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