Quincy Jones
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 4%
Ingredients
- Byrrh Grand Quinquina — 1⅔ oz (50 ml)
- Islay single malt (peated) Scotch whisky — ⅓ oz (10 ml)
- Clove & quince syrup (homemade) — ⅔ oz (20 ml)
- Orinoco bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with a unique flavor based on wine and whisky.
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