Queen Mary
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Rosemary sprig
- ABV: 20%
Ingredients
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Izarra Green (Vert) liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
- Garnish with a rosemary sprig.
A cocktail with cognac and green liqueur.
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