Queen Mother
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon & orange zest twists
- ABV: 19%
Ingredients
- Rutte Dry Gin — ¾ oz (25 ml)
- Dubonnet Red — ¾ oz (25 ml)
- Bittersweet orange-red aperitivo — ⅔ oz (20 ml)
- Overproof pot still rum — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon & orange zest twists.
A cocktail with gin and red Dubonnet, garnished with lemon and orange zest.
Updated