Quill
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Italian red bitter liqueur — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice and strain into ice-filled glass.
- Strain into a glass with ice.
A cocktail with gin and Italian red bitter.
Updated