Puccini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Mandarin segment
• ABV: 12%

Ingredients

• Tangerine / Mandarin / Clementine (fresh fruit) — 8 segment
• Mandarine Napoleon liqueur — ¾ oz (22.5 ml)
• Prosecco sparkling wine — Top up with

How to make it

1. MUDDLE segments in base of shaker.
2. Add liqueur, SHAKE with ice.
3. Fine strain into chilled glass.
4. TOP with prosecco and lightly stir.

A refreshing cocktail with tangerine and prosecco.

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