Pumpkin Pie Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Garnish with a sprinkle of cinnamon sugar and/or grated nutmeg.
- ABV: 15%
Ingredients
- Butterscotch liqueur — 1 oz (30 ml)
- Bourbon whiskey — ½ oz (15 ml)
- Cinnamon whisk(e)y — ½ oz (15 ml)
- Pumpkin spice syrup (homemade) — 1½ oz (45 ml)
- Double cream / heavy cream — 1 oz (30 ml)
How to make it
- For the pumpkin spice syrup, add a cup of water, cup of sugar, half teaspoon of vanilla, teaspoon each of cinnamon and nutmeg, half teaspoon of ground ginger and a sprinkling of cloves into a saucepan.
- Bring to boil, then allow to simmer for 10-15 minutes, then strain.
- For the cocktail, add all ingredients into a shaker with ice, then shake and strain into a chilled martini glass.
A cocktail with the flavor of pumpkin pie.
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