Purgatory

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 18%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 1⅓ oz (40 ml)
• Bénédictine D.O.M — ⅓ oz (10 ml)
• Green Chartreuse liqueur — ⅓ oz (10 ml)
• Chilled water — ⅓ oz (10 ml)

How to make it

1. Stir all ingredients with ice.
2. Strain into a chilled Nick & Nora glass.

A cocktail with rye whiskey and Benedictine.

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