Purple Haze Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: 2 dashes of Angostura on the frothy surface of the drink.
- ABV: 17%
Ingredients
- Vodka — 1½ oz (45 ml)
- Black raspberry liqueur (e.g. Chambord) — ¾ oz (22.5 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- Orgeat (almond) sugar syrup — ¼ oz (7.5 ml)
- Cranberry juice (sweetened) — 1 oz (30 ml)
- Egg White — 1 fresh
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- Combine all ingredients except Angostura bitters, shake with ice, and strain into glass.
- Shake with ice and strain into a glass.
A vibrant cocktail with fruity flavors.
Updated
Same Base
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Same Glass
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Vodka · Shake · A-Z: P · Catalog