Quarantini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Garnish with real Maraschino cherry, inaccessibly located at bottom of glass.
- ABV: 22%
Ingredients
- Tanqueray No. Ten Gin — 2 oz (60 ml)
- Lillet Blanc — 1 oz (30 ml)
- Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
- Maraschino (Marasca) syrup (from cherry jar) — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 0 oz (3.5 ml)
How to make it
- Place all ingredients (withholding the optional simple syrup) in shaker with ice.
- Add simple syrup (or extra cherry juice from jar) for those that demand it.
- Pause and remember that, one day, quarantine will be over.
- Shake.
- Strain into chilled martini glass.
A cocktail that reminds of quarantine.
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