Purple Flirt #2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange slice & cherry on stick (sail)
• ABV: 10%

Ingredients

• Dark/black/blackstrap rum — 1 oz (30 ml)
• De Kuyper Blue Curaçao — ¼ oz (7.5 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Giffard Grenadine syrup — ¼ oz (7.5 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with orange slice & cherry on stick.

A cocktail with a vibrant flavor of rum and pineapple juice.

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