Quarantine Order
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Belgium beer glass
- Ice: Crushed ice
- Garnish: Mint sprig bouquet, lime wheel slice & Luxardo Maraschino cherry sail
- ABV: 18%
Ingredients
- Jamaican aged blended rum — 1⅓ oz (40 ml)
- Havana Club 3 Year Old rum — 1⅓ oz (40 ml)
- Grapefruit juice (pink) — ¾ oz (25 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Cinnamon sugar syrup — ¼ oz (7.5 ml)
- Passion fruit syrup — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 4 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
An exotic cocktail with rum and fruit syrups.
Updated
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Rum · Shake · A-Z: Q · Catalog