Punch (Generic Name)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Lime slice
- ABV: 11%
Ingredients
- Freshly squeezed lemon or lime juice — ¾ oz (22.5 ml)
- Sugar syrup — 1½ oz (45 ml)
- Brandy, whisk(e)y, gin, rum etc — 2¼ oz (67.5 ml)
- Fruit juice or water — 3 oz (90 ml)
- Angostura Aromatic Bitters — 3 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into glass filled with crushed ice.
- Garnish with lime slice.
A cocktail with fruit juices and brandy.
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