Public Enemy No.1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Luxardo maraschino cherry
- ABV: 24%
Ingredients
- Black Tears cacao & coffee spiced rum — 1⅓ oz (40 ml)
- Cynar or other carciofo amaro — ½ oz (15 ml)
- Cherry Heering cherry brandy liqueur — ⅓ oz (10 ml)
- Disaronno amaretto — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with Luxardo maraschino cherry.
A cocktail with spiced rum and cherry liqueur.
Updated