Procrastination Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Pallini Limoncello liqueur — ¾ oz (22.5 ml)
- Green Chartreuse liqueur — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
A light cocktail with gin and limoncello.
Updated