Prune Face

Prune Face cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Ingredients

How to make it

  1. POUR bourbon into a glass with four ice cubes.
  2. STIR until ice has at least half melted.
  3. Add other ingredients and additional ice and stir some more.

A cocktail with bourbon and plum liqueur.

The story

The Prune Face cocktail combines bourbon with prune-flavored eau-de-vie and Mandarine Napoleon liqueur. Its origins are not well-documented, but it gained popularity in craft cocktail bars in the early 2000s, likely due to the rise of innovative bourbon cocktails. The unique flavor profile has helped it remain a staple in whiskey-centric drink menus.

How it tastes

The Prune Face offers a rich and complex flavor profile, balancing the sweetness of the prune with the warmth of bourbon and the citrus notes from the Mandarine Napoleon. It's best served as an after-dinner drink or during a relaxed gathering, where its depth can be appreciated.

Getting it right

The key to a successful Prune Face lies in the stirring technique. Properly chilling the bourbon and diluting it with ice ensures a smooth texture. Additionally, balancing the sweetness of the sugar syrup with the other ingredients is crucial to achieving the desired flavor harmony.

Variations

  • Prune Face Sour — This variation adds lemon juice to create a tart contrast to the sweetness, resulting in a refreshing twist.
  • Smoky Prune Face — Substituting bourbon with a smoky Scotch whisky adds a new layer of complexity, enhancing the drink's depth.

Substitutions

  • Vieille de prune — If Vieille de prune is unavailable, you can use another fruit eau-de-vie, such as plum brandy.
  • Mandarine Napoleon — Cointreau or Grand Marnier can be used as alternatives to Mandarine Napoleon for a similar citrus flavor.

Questions

What is Vieille de prune?
Vieille de prune is a type of French eau-de-vie made from fermented plums, offering a rich, fruity flavor that enhances cocktails.
Can I use a different whiskey?
While bourbon is traditional for the Prune Face, you can experiment with rye whiskey for a spicier profile or even a blended whiskey for a smoother taste.
Is the Prune Face sweet?
Yes, the Prune Face has a sweet undertone due to the prune eau-de-vie and sugar syrup, but the bourbon's richness balances it out.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

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