Prospector

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist (flamed)
• ABV: 20%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
• Rainwater/Verdelho med-dry madeira — ¾ oz (22.5 ml)
• Bénédictine D.O.M — ¾ oz (22.5 ml)
• Whiskey barrel aged bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with flamed orange zest.

A cocktail with whisky and madeira.

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