Prospector No.2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 25%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Averna Amaro — ¾ oz (22.5 ml)
• Pedro Ximénez sherry — ⅓ oz (10 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with bourbon and amaro.

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