Procarstinare

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange peel, a sprig of rosemary and one maraschino cherry
• ABV: 19%

Ingredients

• H. Theoria Procrastination Liqueur — ½ oz (15 ml)
• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Maraschino liqueur — ½ oz (15 ml)
• Passion fruit puree — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Orange bitters — 2 dash

How to make it

1. Shake and strain all ingredients.
2. Pour into glass.
3. Garnish with orange peel, a sprig of rosemary and one maraschino cherry.

A cocktail with rum and maraschino liqueur.

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