Princess Mary's Pride
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Avallen Calvados — 1⅔ oz (50 ml)
- Dubonnet Red — ¾ oz (25 ml)
- Martini Extra Dry vermouth — ¾ oz (25 ml)
How to make it
- STIR (or shake) all ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest.
A cocktail with calvados and vermouth.
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