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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: cocktail glass
• Ice: ice
• Garnish: orange peel
• ABV: 16%

Ingredients

• 1/2 oz light rum — 1
• 1 oz dry vermouth — 0.5
• 1 oz sweet vermouth — 0.5
• oz triple sec — 0.25
• Orange twist

How to make it

1. Stir liquid ingredients in mixing glass with ice.
2. Strain into a chilled cocktail glass.
3. Run the orange peel around the rim, twist it over the drink, and drop it in.

A classic cocktail with rum and vermouth.

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