Princess Marina
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Avallen Calvados — ½ oz (15 ml)
- Dubonnet Red — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Swedish Punsch liqueur — ½ oz (15 ml)
- Chilled water — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest.
A cocktail with gin and calvados.
The story
The Princess Marina cocktail is believed to have been created in the mid-20th century, named after Princess Marina of Greece and Denmark, who was the Duchess of Kent. It gained popularity for its unique combination of flavors and its association with the British royal family, making it a staple in cocktail culture during that time.
How it tastes
The Princess Marina offers a complex flavor profile, balancing the herbal notes of gin with the fruity sweetness of calvados and triple sec, complemented by the richness of Dubonnet and the spice of Swedish Punsch. It's best served as an elegant aperitif or at social gatherings.
Getting it right
The key to a successful Princess Marina is in the shaking technique. Ensure all ingredients are well-chilled and shaken with ice to achieve a smooth, balanced drink. Fine straining is essential to remove any ice shards, resulting in a clear, polished presentation.
Variations
- Princess Marina Royale — This variation substitutes champagne for the chilled water, adding effervescence and a celebratory touch.
- Marina's Garden — In this twist, fresh herbs like basil or mint are muddled before shaking, introducing an aromatic freshness.
Substitutions
- Rutte Dry Gin — Any high-quality dry gin can replace Rutte, though the specific flavor profile may vary.
- Avallen Calvados — Other apple brandies or apple-flavored liqueurs can be used, but the depth of flavor may differ.
Questions
- Can I make this cocktail without Swedish Punsch?
- Yes, you can omit Swedish Punsch, but it adds a unique spice and sweetness. Consider substituting with a spiced rum or a different liqueur for a similar effect.
- What if I don't have Dubonnet Red?
- If Dubonnet Red is unavailable, you can use another fortified wine like sweet vermouth, though the flavor will be slightly different.
- Is there a non-alcoholic version of the Princess Marina?
- Creating a non-alcoholic version is possible by using non-alcoholic gin alternatives and replacing the liqueurs with fruit juices or syrups that mimic the original flavors.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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