Primtini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Cocktail cherry
- ABV: 16%
Ingredients
- Cognac — 2 oz (60 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Grenadine/pomegranate syrup (2:1) — ¼ oz (7.5 ml)
How to make it
- Add all ingredients to a cocktail shaker & shake over ice.
- Double strain into a martini glass.
- Garnish with a cocktail cherry.
A cocktail with cognac and grenadine syrup.
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