Prestige Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge & spiral lime peel
- ABV: 17%
Ingredients
- Havana Club 7yo rum — 1¾ oz (52.5 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- Shake all ingredients with ice.
- Strain into a chilled coupe glass.
A cocktail with rum and pineapple juice.
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