Preserve Nippon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Shisho leaf
- ABV: 15%
Ingredients
- Shiso leaf — 1 fresh
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Vanilla sugar syrup — ⅔ oz (20 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- Gently MUDDLE shisho leaf in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with shiso leaf and cognac.
Updated
Same Base
Same Method
Same Glass
Popular
Brandy · Shake · A-Z: P · Catalog