Prairie Oyster pick-me-up (Non-alcoholic)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
Ingredients
- Egg yolk — 1 fresh
- Malt vinegar — ¼ oz (7.5 ml)
- Worcestershire sauce — 1 spoon
- Tomato ketchup — 1 spoon
- Hot pepper sauce (red) — 5 drop
How to make it
- PLACE the egg yolk in the centre of the hollow in the glass.
- SHAKE the rest of the ingredients with ice and strain over egg.
- Instruct drinker to down in one.
A cocktail with egg yolk and spicy sauces.
Updated
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