Prairie Oyster

Name: Prairie Oyster
Yield: 1 cocktail
Ingredients: 1 fresh Egg yolk; 1 oz (30 ml) Rémy Martin 1738 Cognac; ¼ oz (7.5 ml) Worcestershire sauce; ¼ oz (7.5 ml) Tomato Juice; 5 drop Hot pepper sauce (red); 2 pinch Salt; 2 grind Black pepper; ½ oz (15 ml) Malt vinegar

Prairie Oyster cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
ABV: 13%

Ingredients

Egg yolk — 1 fresh
Rémy Martin 1738 Cognac — 1 oz (30 ml)
Worcestershire sauce — ¼ oz (7.5 ml)
Tomato Juice — ¼ oz (7.5 ml)
Hot pepper sauce (red) — 5 drop
Salt — 2 pinch
Black pepper — 2 grind
Malt vinegar — ½ oz (15 ml)

How to make it

Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass.
SHAKE the rest of the ingredients with ice and strain over egg.
Instruct drinker to down in one.

A cocktail with egg yolk and cognac.

Updated October 5, 2026