Can I use pasteurized egg yolks?

Yes, using pasteurized egg yolks is a safe alternative, especially for those concerned about raw eggs.

What type of glass should I use?

A cocktail glass is recommended for serving the Porto Flip, as it highlights the drink's presentation.

Is there a non-alcoholic version of the Porto Flip?

While the Porto Flip relies on alcohol, you could create a non-alcoholic version using grape juice and a creamy alternative, though it will differ significantly in flavor.

Porto flip

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Cocktail glass
Ice: Use ice for shaking.
Garnish: Garnish the cocktail with grated nutmeg.
ABV: 16%

Ingredients

Brandy — 3 pcs
Port — 9 pcs
Egg yolk — 2 pcs

How to make it

Step 1: In a shaker, combine brandy, port, and egg yolk.
Step 2: Add ice to the shaker.
Step 3: Shake the ingredients well until chilled.
Step 4: Strain the cocktail into a cocktail glass.
Step 5: Garnish with grated nutmeg and serve.

Porto Flip is a classic cocktail made with brandy and port wine, enriched with egg yolk for a creamy texture and rich flavor.

The story

The Porto Flip is a classic cocktail that dates back to the 19th century, with its roots in the United States. It combines the rich flavors of port wine and brandy, often enjoyed as a warming drink. The use of egg yolk adds a creamy texture, making it a popular choice during colder months or festive occasions. Its enduring appeal lies in its unique combination of ingredients and the comforting mouthfeel it provides.

How it tastes

The Porto Flip offers a rich, sweet flavor profile, with the warmth of brandy complemented by the fruity notes of port. The egg yolk adds a velvety texture, creating a smooth finish. This cocktail is best served as a dessert drink or a nightcap, particularly in colder weather.

Getting it right

The key to a successful Porto Flip lies in the shaking technique. It is essential to shake vigorously to ensure the egg yolk is fully emulsified and the cocktail is well chilled. Straining into a chilled glass is also crucial to achieve the desired smooth texture.

Variations

Port Flip — A simpler version that omits the brandy, using only port and egg yolk, resulting in a lighter drink.
Chocolate Porto Flip — This variation incorporates chocolate liqueur for added depth and richness, enhancing the dessert-like quality.

Substitutions

Brandy — Cognac can be used as a substitute for brandy, offering a similar flavor profile.
Port — Ruby or tawny port can be interchanged depending on availability and desired sweetness.

Questions

Can I use pasteurized egg yolks?: Yes, using pasteurized egg yolks is a safe alternative, especially for those concerned about raw eggs.
What type of glass should I use?: A cocktail glass is recommended for serving the Porto Flip, as it highlights the drink's presentation.
Is there a non-alcoholic version of the Porto Flip?: While the Porto Flip relies on alcohol, you could create a non-alcoholic version using grape juice and a creamy alternative, though it will differ significantly in flavor.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026

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