Pradeep's Aviation Cocktail (Difford's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (& optional sugar rim)
- ABV: 20%
Ingredients
- Gin — 1¾ oz (52.5 ml)
- Maraschino liqueur — ½ oz (15 ml)
- Crème de violette liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Chilled water — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An elegant cocktail with floral notes.
Updated
Same Base
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Gin · Shake · A-Z: P · Catalog