Pour Me Another
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 22%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Pedro Ximénez sherry — ¼ oz (7.5 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Chilled water — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with cognac and absinthe for strong drink lovers.
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