Potters Parabola y-x2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Garnish with a sprinkling of freeze dried raspberries
• ABV: 13%

Ingredients

• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Malibu Coconut liqueur — 1⅔ oz (50 ml)
• Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
• POM Wonderful Pomegranate Juice — 2⅔ oz (80 ml)

How to make it

1. Shake well the ingredients with ice in a cocktail shaker.
2. Fine strain into a martini glass.
3. Garnish with a sprinkling of freeze dried raspberries.

A cocktail with rum and coconut liqueur.

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