Port Sangaree

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Sour or Martini/Coupette glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 7%

Ingredients

• Tawny port — 2 oz (60 ml)
• Chilled water — 1 oz (30 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A light cocktail with a refreshing taste.

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